Beginning in early spring, right up until the end of summer, people around us are working in their gardens. My neighbours to the right of us have remarkable patience when it comes to gardening. I swear she could charge people to come into her yard to see the various flowers she has. I am not the flowery type but I…
Read More
A classic recipe found at many Canadian Chinese restaurants, these dry garlic ribs are anything but dry! Photos and recipes have been updated as of January 1, 2016! With Dan having so many weeks off, we found ourselves living off whatever food we had in the house. I am not complaining; it makes sense to use up everything in the…
Read More
Roasted garlic adds so much to a recipe! This tutorial shows you how to make roasted garlic in bulk (but you can definitely use it to make one single bulb.) While this post is not sponsored per-say, I did receive products from Cookina to try out (by requesting them myself.) Though products were received, all opinions are my own and…
Read More
Not your traditional mushroom soup recipe! This copycat recipe of Milestones’ roasted mushroom soup is super delicious and easily made vegan by omitting the cream! The photos and recipe for this Milestone’s roasted mushroom soup recipe has been updated as of February 26th, 2016! I have made my original recipe for Milestone’s Roasted Mushroom Soup a handful of times, and…
Read More