Homemade bread is one of the best smells in the world that can fill your house. I love when I bake bread and the whole house gets engulfed in it. I am trying to think of something I cook that smells better... Maybe brownies... But even then, bread seems to top the list (my apple-cinnamon bread had the most wonderful aroma!) Now, I know bread making scares many, but it is sooooo easy! There are so many different methods out there, you are sure to find a favorite. Today's beer, bacon, and Parmesan bread actually contains no yeast and relies on beer to bring out the awesome texture and taste in this recipe. It is great to make when you don't have the time to make a bread recipe that takes many risings. Also, many people tend not to have yeast on hand in their house, so this recipe is perfect for those. Easy, simple, and the taste of beer with Parmesan is just amazing!
I have made beer bread many times in the past. Actually, the other beer bread recipe I have posted is vegetarian, so hop over there if you are not digging the bacon. But this beer, bacon, and Parmesan bread is perfect for meat lovers (as well as dipping into a bowl of chili or just enjoying on its own.) Seriously, it is probably the easiest bread out there so just give it a try and push your reservations aside!
I am partial to fresh dill in the recipe, but any herb should work. I want to see about trying a rosemary and thyme bread, or perhaps a rosemary and sage loaf. Hmm, maybe the smell of fresh herbs run through your fingers is something that beats freshly baked bread in the smell department!
📖 Recipe
Beer, Bacon, and Parmesan Bread
This beer, bacon, and Parmesan bread is the perfect appetizer at any party, but it would also make a great side dish with chili.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp. granulated sugar
- 2 tsp. baking powder
- ½ tsp. salt
- 1 ¼ cups beer of your choosing (at room temperature.)
- ½ - ¾ cup Parmesan cheese, grated
- ½ cup fresh dill, chopped finely
- 1 small onion, diced
- 3-4 slices of bacon, cut small
- ½ tsp. red chili flakes
- 2 garlic cloves, minced
Instructions
- In a frying pan over medium heat, add the bacon, and onion and cook until slightly golden, about 7-10 minutes. Add garlic in the last minute or two. Remove from heat and set aside.
- Grease a loaf pan with butter (9x5x3 preferred, but I used a small dish with no problems.)
- Sift together the flour, sugar, baking powder, and salt. Pour in the beer, cheese, red chili flakes, onion mixture, and dill. Mix until combined, all the while trying not to over-mix. Pour into greased pan and allow to sit for 30 minutes in a warm location (I intentionally turned my oven on to a low temperature and then turned the oven off completely before placing the dough inside to rise.)
- Preheat oven to 375F (making sure to remove the dough from the oven first if that is where you placed it to rise!) When the dough has risen, place into oven and bake for 35-40 minutes. Allow to cool before slicing (I could not wait, but the bread will hold together better if you resist temptation!)
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 194Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 452mgCarbohydrates: 30gFiber: 1gSugar: 4gProtein: 7g
I have made variants of this beer, bacon, and Parmesan bread for most of my guests now, and every one of them has positive things to say about it. I always tell them how easy it is to make and how they should give it a try at home. Seriously, I am going to keep pushing fresh bread making until everyone gives it a try!! No bread machine required, just your mixer, or your hands, and a bread loaf pan.
Having worked at a certain popular sub shop for many years, I never thought I would say I enjoy the smell of bread again. I used to go home smelling like the place and while others seemed to enjoy the scent, it reminded me of work and I could not wait to shower! Even now when I go into one of their locations, I find the smell sticks to me like glue and I have to shower when I get in!
Cathy@LemonTreeDwelling
THIS looks amazing! I seriously can't wait to try it......what a great combination and I love that it's a quick bread!
Kacey
Those flavours are a winner for many! Definitely love quick breads here 🙂
Kirsten
Kacey,
I use my bread machine all the time to make my kids' sandwich bread, but this beer bread looks like a great addition to dinner.
Thanks!
Kacey
You are welcome, Kirsten! I have never worked with a bread machine before, but it is awesome you make sandwich bread for your kids 🙂
Dee Dee (My Midlife Kitchen)
I love that I don't have to mess with yeast for this bread! I need to add this to my "must make" list for this weekend. Having this on hand with family in town for the upcoming holiday will be a great treat! Thanks!
Kacey
Hope it is enjoyed 🙂
Nibbles By Nic
Are you kidding me with these flavors. I am truly drooling and need a slice NOW!!!! YUM -Nic
Kacey
Haha, I am sorry (but not!) All I can tell you is, make the bread!
Rachel Cooks
I just adore beer bread and this looks like one phenomenal loaf. I'd have a hard time not eating the entire thing in one sitting.
Kacey
Oh boy, do I hear you. When I make the vegetarian version, I have a hard time holding back!
Deb@ Cooking on the Front Burner
I love savory breads - great recipe you have here Kacey!
Kacey
Thanks, Deb!
amanda @ fake ginger
I don't make beer bread nearly enough! This looks absolutely scrumptious!
Kacey
Thanks, Amanda! I make up for all the times you do not make it 🙂
Des @ Life's Ambrosia
Oh my heavens this looks fantastic! I am a huge huge HUGE fan of fresh dill. And bacon. And Parmesan...and beer so basically I'm 150% sure I'd eat the entire loaf of this bread by myself.
Kacey
Ahaha! Don't worry, we do not judge here!
Jen @ Yummy Healthy Easy
I am an extreme carb lover and have yet to make beer bread. Pretty sure that needs to change! This looks moist and absolutely fantastic!!! Yum!
Kacey
Super easy, Jen! And not too bad for you, depending on what you put in it.
Jaren (Diary of a Recipe Collector)
I've been wanting to try a beer bread. This one sounds fabulous and easy too!
Kacey
So simple! Give it a try, you won't regret it 🙂
Kelley
Homemade bread is the best! And people are always surprised when you tell them how easy beer bread is to make! This recipe right here.. looks ridiculously amazing. I want to make it asap. I have fresh basil.. so I may try that with it. Love it!
Kacey
I have been wanting to experiment with other herbs in this bread! But you are right, people are always surprised at how easy it is 🙂
Nancy P.@thebittersideofsweet
I just tried my first beer bread a few months ago and loved it! I bet the flavors in here are just the best!
Kacey
Thanks, Nancy 🙂