Originally adapted from my previous cookie crinkle recipes, these double chocolate cookies with Hershey's CHIPITS are the chocolate-lover's dream (without being over the top!)
This is a sponsored post. I was fortunate enough to receive products and/or monetary compensation from Hershey's Canada. Though products were received, all opinions are my own and I would not recommend a product that I did not enjoy!
First off, let me say thank you to Hershey's Canada for providing me with a seemingly endless supply of CHIPITS! I cannot say thank you enough! Seriously, when the package arrived, my daughter and I were so excited to see what flavors were in the box that we actually cut through one of the chocolate chip bags... Not to worry, those milk chocolate chips did not go to waste!
Bet you thought we ate them all right then and there? Please, what do you take us for?
Okay, we would have, but I suggested to kiddo that we make some delicious cookies, and we did exactly that. These double chocolate cookies, made with Hershey's cocoa powder and milk chocolate CHIPITS, were a creation based off my lemon and almond cookie crinkles. I already experimented with Hershey's cocoa powder in my red velvet cookie crinkles, and knew I wanted to make a chocolate version.
The only issue came when I rolled the double chocolate cookies in the confectioners' sugar and cocoa powder mixture. Since the cookie dough was already dark brown, the confectioners' sugar/cocoa powder mixture I rolled the dough into was also quite dark, not making the crinkles in the cookies stand out much. So while a cookie crinkle at heart, I had to go with an alternative and name them double chocolate cookies (because they are exactly that!)
Rich, soft, and chewy, it was hard to determine what chocolate to use in these cookies. I decided to stick with the common milk chocolate, but you could create this cookie in so many different alternatives. Peanut butter, Skor, white chocolate chips. So many possibilities! I am already thinking of making these again and dipping them in melted white chocolate for a cool effect. However, these double chocolate cookies on their own are just right. Not too sweet, and perfectly decadent. I ate so many I actually got an upset stomach... I had to taste test a bunch of batches to make sure they were just right!
📖 Recipe
Double Chocolate Cookies with Hershey's CHIPITS
Double chocolate cookies for all the chocolate-lovers! But not too sweet 🙂
Ingredients
- ½ cup butter, room temperature
- ¾ cup granulated sugar
- 1 tsp. vanilla
- 1 large egg, room temperature
- ⅛ tsp. salt
- ¼ tsp. baking powder
- ⅛ tsp. baking soda
- 1 ½ cups all-purpose flour
- 2 tbsp. unsweetened cocoa powder, divided
- ½ cup Hershey's Milk Chocolate CHIPITS, melted
- ¼ cup confectioners' sugar
Instructions
- Preheat oven to 350F. Line baking sheet with parchment paper or silicone liner and set aside.
- Add butter and granulated sugar to the bowl of a stand mixer. Cream until light and fluffy (5-7 minutes.)
- Add vanilla extract and egg. Mix until well combined. Pour in the melted chocolate and stir until just combined.
- Sift together flour, baking soda, baking powder, 1 tbsp. cocoa powder, and salt. Add to the mixer ½ cup at a time, mixing until just combined.
- Shake the confectioners' sugar onto a plate and add in the remaining 1 tbsp. cocoa powder.
- Measure out 1 tablespoon-sized portions of dough and place directly into confectioners' sugar/cocoa powder mixture. Roll to form a ball.
- Place onto baking sheet and bake for 10-12 minutes.
- Cool for about 5 minutes on pan and then finish cooling on wire racks.
Notes
The dough may be a bit sticky so I suggest using a cookie scoop to place the dough directly into the confectioners' sugar/cocoa mixture.
Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 81Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 40mgCarbohydrates: 11gFiber: 0gSugar: 6gProtein: 1g
As you can see, my daughter was all too happy to receive a ton of chocolate in the mail! Don't worry kiddo, there will be many more recipes this holiday season!
This is a sponsored post. I was fortunate enough to receive products and/or monetary compensation from Hershey's Canada. Though products were received, all opinions are my own and I would not recommend a product that I did not enjoy!
Love these double chocolate cookies with Hershey's CHIPITS?! Try some of these recipes:
Anna Robertson
My kids and I make cookie dough and freeze it so we can make cookies easilly throughout the year. A great way to make home made snacks!
Megan Scharlau
Baking gifts for my theater company members!
nicolthepickle
In everything! But most memorably some Chocolate and Orange Biscotti.
Kelly
For Christmas cookies!
Jamie
Definitely my favorite ch. chip cookie recipe!! Great gift for neighbors!
Glogirl
I would use these chipits to make cookies!
Holly Wright
I will use them to make chocolate chip cookies!
Cory
Chocolate chip pancakes
Natalie
I will use them to make chocolate chip cookies and chocolate chip banana bread.
Brenda Penton
First thing I would make is Oatmeal raisin chocolate chip cookies. My kid's favourite!
Brenda Witherspoon-Bedard
to make cookies for co-workers
Kelly
I am going to make a mountain of chocolate chips and roll in it!
Kacey
Straight to the point, I see 🙂
Sondra
I would make classic chocolate chip cookies!
Bonnie
By the handful, I hope that my Daughter and I can bake. We rarely ever get a chance to bake; or cook together, This weekend, I have to demo 250 baked cookies per day. I need to bake them and give them out. Let us bow our heads and pray lol.
Kacey
Wow! Well you know, stranger things have happened, so it may be your lucky day 🙂
nicolette
Cookies, pancakes, breads...give some to friends, freeze!
Karen
I would use them to make cookies.
Karen
The kids would have fun making cookies.
jenny scheldberg
Definitely in cookies or to spice up my cheesecake recipe!
cylina williams
I would bake some yummy cookies with my daughter!
angela m
I would use them for all the Christmas baking I still have to do.
angie
I will fill my freezer with cookies, and bake some for my neighbours too!
Donna L
I would use them to make chocolate chip cookies. My husband's favorite cookie..
Candace D
Will use them for all the baking I have to do for Christmas. Love baking, cooking and canning from our garden. Enjoy baking and sharing with others!
laurie
i will make chocolate chip cookies out of them
Jonnie
These cookies look so good. I would use the Chipits to make some haystacks and fudge
Andrea Amy
FUDGE!!!! And the kids would eat them as a treat (they call them chocolate bits lol)