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Kiwi Whiskey Sour

Kiwi Whiskey Sour

A blend of fresh kiwi really brings out the flavor of these whiskey sours! You can always increase the whiskey to 1/2 a cup for a stronger drink!

Prep Time 5 minutes
Total Time 5 minutes


  • 2 Zespri SunGold Kiwifruit, peeled and mashed or pureed (about 1/4 cup)
  • 1/3 cup whiskey (bourbon is the common element)
  • 1/4 cup freshly squeezed lemon juice
  • 1/8 cup simple syrup*


  1. *Simple syrup is created by combining equal parts sugar and water in a small saucepan over medium heat until the sugar has dissolved completely (no need to boil!) Remove from heat and allow to cool completely.


  1. Fill a cocktail shaker (or makeshift one) half way with ice. Pour in whiskey, lemon juice, simple syrup, and mashed kiwifruit. Place lid on and shaker vigorously for 30-45 seconds.
  2. Add ice to a small whiskey glass. Strain beverage into cup and serve immediately.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 315Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 20mgCarbohydrates: 47gFiber: 3gSugar: 39gProtein: 2g